A new method for the controlled immobilization of enzyme in inorganic gels (laponite) for amperometric glucose biosensing - Université Savoie Mont Blanc
Journal Articles Sensors and Actuators B: Chemical Year : 1996

A new method for the controlled immobilization of enzyme in inorganic gels (laponite) for amperometric glucose biosensing

Jean-Luc Besombes
Laboratoire LCME / Equipe Chimie de l'Environnement
S. Poyard
  • Function : Author
N. Jaffrezic-Renault
Université de Lyon
C. Martelet
  • Function : Author
Sciences Analytiques
S. Cosnier
Département de Chimie Moléculaire - Biosystèmes Electrochimiques et Analytiques
P. Labbe
  • Function : Author
inconnu
J.L. Besombes
  • Function : Author

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Chemical Sciences

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https://univ-smb.hal.science/hal-02007528

Submitted on : Tuesday, February 5, 2019-11:56:32 AM

Last modification on : Tuesday, June 11, 2024-10:45:27 AM

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hal-02007528 , version 1 (05-02-2019)

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Jean-Luc Besombes, S. Poyard, N. Jaffrezic-Renault, C. Martelet, S. Cosnier, et al.. A new method for the controlled immobilization of enzyme in inorganic gels (laponite) for amperometric glucose biosensing. Sensors and Actuators B: Chemical, 1996, 33 (1-3), pp.44-49. ⟨10.1016/0925-4005(96)01910-7⟩. ⟨hal-02007528⟩

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